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Ingredients

• 1 cup sugar
• 1 cup light corn syrup
• 1 cup creamy peanut butter
• 6 cup crisp rice cereal
• 1 cup (6 oz) chocolate chips
• 1 cup (6 oz) butterscotch chips (can be substituted with peanut butter chips)

Directions

1. Combine sugar and corn syrup in a large saucepan.
2. Bring just to a boil over medium heat, stirring constantly.
3. Remove from heat and stir in peanut butter.
4. Stir in cereal.
5. Press into a greased cookie sheet or a large, flat tupperware tub.
6. Microwave chocolate and butterscotch chips in a bowl for about 1 minute.
7. Stir.
8. Microwave for additional 10-20 second intervals, stirring until smooth.
9. Spread over cereal mixture.
10. Let set until firm.  Cut into bars.